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Sakura Matcha

A presweetened matcha flavoured with the sakura (cherry blossom) of the Japanese spring. The actual sakura flavour comes from the sakura leaf rather than the blossom so this is what is used to create the fragrant flavour. The sakura leaves are powdered from a Shizuoka farm growing organically.

Add this matcha to warm milk to transform it int a delicious latte.

  • Ingredients: Sugar, matcha, powdered sakura leaves
  • Contents: 30 grams
  • Region: Shizuoka

About the Farm: The Kanes Tea Factory in Shimada, Shizuoka, is a small, award-winning tea producer operated by the Komatsu family. Established in 1957, the company employees 15 people, 7 of whom are certified Japanese tea instructors. The CEO is a top Japanese tea appraiser. There are only 37 certified appraisers in Japan and their skill in evaluating tea leaves is indispensable in creating commercial tea products.


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