Hatsu Mukashi, Spring Harvest, Imperial Ceremonial Grade Matcha


This is a delicious blend of tencha leaves by master blender, Hiroshi Kobayashi. This matcha is perfect for tea ceremony practitioners. Hatsu Mukashi is a matcha blend meant for making Koicha, thick ceremonial matcha tea, with an intense umami flavour.

This matcha is extremely fine creating a smooth tea when enjoyed. It is bright green in colour and has a strong umami flavour with mild astringency.

  • Name: Matcha Hatsu Mukashi
  • Net Weight: 40 gram
  • Ingredients: Green tea
  • Grade: Ceremonial grade
  • Harvest: May
  • Region: Grown in Kyoto and surrounding regions
  • Vendour: Tea factory, family business
  • CEO: Hiroshi Kobayashi
  • Established: 1827


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