Roselle: Hibiscus Flower Tea


Hibiscus flower tea is delicious to be enjoyed hot or cold. It produces an instant ruby red infusion, that is pleasantly tart, with a sour taste very similar to cranberry juice. It is naturally high in vitamin C and caffeine-free.

The tartness of the infusion can be offset by the addition of a touch of sweetness of choice, excellent with sugar, maple syrup or honey you can also add fruit or spices to make delicious herbal blends.


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