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Roast Tie Guanyin Oolong

Creating Tie Gunayin tea is a very complex process that requires great expertise. Even with high-quality leaves, if the tea is not treated correctly the desired flavour will not come through in the finished drink. The tea leaves go through at least 8 processes before roasting and scenting.

This roasted oolong tea has a wonderful nutty and floral aroma. This tea can be enjoyed for at least 6-9 infusions. Each infusion brings new and different flavour notes. Because of its longevity, this is a perfect tea to be drunk as a companion to contemplation or meditation.

  • Slightly curled dark jade green leaves
  • Strong orchid aroma
  • Anxi, Fujian Province, China
  • 40g


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