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Our own blend of Organic Sencha and Matcha

Uji, Kyoto


This tea is made using a high quality Japanese Sencha that is prepared traditionally by steaming and pan-frying. The sencha is then mixed with a generous amount of ceremonial grade Matcha. The result is a bold grassy green tea with delicate sweet notes that linger on the tongue.

This tea can be enjoyed for a number of infusions. The first packs a caffeine punch with a strong matcha flavour and then each subsequent infusion gets mellower and sweeter.





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