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Obukucha with Gold Leaf Powder


This Obukucha is a blend of sencha tea with musubi-kombu (knotted kelp), genmai (brown rice), black soybeans, white beans, matcha and edible gold leaf powder.

This tea is often enjoyed in the Kansai region at New Year's celebrations.

  • Name: Obukucha with Gold Powder
  • Japanese name: 金粉入り大福茶
  • Ingredients: sencha tea leaves, genmai (brown rice), black soybean, white beans, matcha, sliced kelp, edible gold flakes
  • Net Weight: 45 grams

About the vendor: Yamane-en is a family-operated tea shop based in Tokyo run by tea master Michio Shiobara. With 40 years of experience in the Japanese tea industry behind him, Shiobara-san offers unique teas sourced from small villages throughout Japan as well as a number of tisanes popular in Japan for their health benefits.


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