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Description

Single Origin Tea from Kiroku Tea Garden.

This single origin umami rich kabusecha is a stunning shaded green tea, grown and produced by the ladies at Kiroku Tea Garden.

This tea is somewhere between a sencha and tencha in flavour. Kabusecha concludes its growing process shielded from the sun for around 14 days before harvesting to minimize the bitter notes and highlight the sweeter umami characteristics.

Once harvested, the leaves are steamed and deliberately kneaded, which helps to break down some of the cell walls to form a thin, needle-like finished tea.

As with all Kiroku Tea Garden Teas, this Kabusecha is 100% single-origin, harvested from the same batch and tea garden and is never blended.

  • Origin: Wazuka Village, Kyoto.
  • Farm: Kiroku Tea Garden. A family run tea farm run by women.
  • Net Weight: 100g
  • Cultivar: Gokou
  • Of Note: no pesticides/synthetic fertilizers used.

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