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The cacao in these bars is from 200 years old Chuncho cacao trees that a live (protected by the sacred Apu Urusayhua mountain) in Peru.

Because they are raw, we are able to maintain high antioxidant levels along with the rich flavour of the beans.

At an altitude of 1200m (unusual for cacao) these cacao trees are truly magical and I vividly remember the first time I enjoyed their offering.

EVERY single ingredient in these bars is purposely selected and is made by one of the World's finest chocolate makers Jacques Cop.

  • Cacao (un-roasted) from 200 year old Chuncho trees from the Urubamba Valley in Peru
  • Lions Mane Mushroom (Dual Extract & Wood Grown)
  • Reishi Mushroom (Dual Extract & Wood Grown)
  • Wildcrafted Chaga Mushroom (Dual Extract & Wildcrafted
  • Coconut Palm Sugar
  • Longan Powder

*Soy Free, Lecithin free, No added anything.



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