Cold Brew Sparkling Hojicha Tea
Sparkling Cold Brew Roasted Hojicha Tea
Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has notes of seaweed, roasted chestnuts and molasses.
About The Tea: This tea is grown in Shizuoka Prefecture, the largest tea producing area in Japan, where more than 40% of the county’s tea is grown. The mild climate and diverse terrain make it ideal for tea cultivation. This Hojicha is made by roasting late-summer Bancha green tea, a process which changes the colour to a deep reddish brown and produces a toasty, nutty flavour. The tea was originally developed in the 1920s by a Kyoto tea merchant as a way of making use of leftover leaves, stems, stalks and twigs. Merchants around Japan soon started to roast Hojicha near their shop entrances, attracting customers with its wonderful toasted aroma. Hojicha is now one of the most popular teas in Japan.
Ingredients: 24 Hour Cold Brewed Hojicha Tea (93%), White Grape Juice From Concentrate, Acid (Citric Acid), Vitamin C, Carbon Dioxide.
Please note any orders placed between Wednesday 25th - Sunday 29 the of November will be shipped on Monday the 30th of November. Sorry for any inconvenience caused.
Free Delivery Over £35
Royal Mail 1st Class Signed For: £4
Royal Mail 2nd Class: £2.50
DPD 2 working days: £7
Germany / France / Denmark: £22
Italy / Spain / Portugal / Greece: £27
Rest of Europe / USA / Canada: £37
We aim to post items out as soon as possible but due to Covid 19 dispatch and delivery may be delayed.
Maruko: Tokoname Kyusu Tea Pot Dark Brown
Maruko: Tokoname Kyusu Tea Pot White
White Umako – Tokoname Kyusu Tea Pot
Black Umako: Tokoname Kyusu Tea Pot by Jinsui
Yakijime Tokoname Kyusu Tea Pot
Small Rustic Glazed Kyusu Teapot
HARIO: Heat Resistant Glass Tea Pot 300 ml
HARIO: Heat Resistant Glass Tea Pot 450 ml